Module 7: Nutrition - Nourishment & Nurturing
This purchase contains both the Introduction and Module 7
We welcome suggestions for the enhancement and expansion of each module as teachers see fit. These modules are a work and progress and will continue to evolve with the input of teachers and students, as they explore content and applicability.
Overview
Knowing what nutrients are in food is very empowering, especially for children who are growing, and who need to build their bodies and minds. Understanding the impacts of contaminants that can potentially interfere with their development and their wellbeing as they mature is ethically imperative, and needs to be translated to these young folks so they can make wise decisions and become empowered regarding agency and self-care.
Topics
- Guided Learning Questions
- Food Facts [Escuelerie (Dishwasher)]
- Food Processing [Commis Chef (Junior Chef)]
- Food Consumption [Sous Chef (Deputy Chef)]
- Feeding the Mind and Soul [Master Chef]
- Learning Activities
- Make a Meal Plan
- Anyone Can Cook
- Multi-vitamin
- Food and Culture
- High End Chef
- Changing the Relationship With Food
- Toxins
- The Final Dish (Final Project)
